What is Honey?

Honey presents itself as a delightful culinary companion for your everyday enjoyment, boasting a diverse range of flavors and colors influenced by the flowers from which bees gather nectar.

Distinguishing itself from typical liquids, honey possesses unique properties. Its viscosity responds to temperature variations, flowing swiftly in warmth and more gradually in cooler conditions. Genuine honey maintains its seamless, continuous pour without any separation. Unpasteurized honey tends to crystallize and solidify more swiftly than its pasteurized counterpart, yet its most remarkable quality lies in its timeless nature—honey never spoils. Enriched with nutritional enzymes and boasting a minimal water content incomparable to most foods, honey remains remarkably fresh for extended periods, spanning years.

Left undisturbed, honey naturally initiates crystallization after a month or two, eventually transforming into a solid state. This process accelerates in cooler environments and when the jar remains untouched for prolonged periods. Even at room temperature, all-natural honey will inevitably crystallize, with the pace slowing notably at temperatures below 30 degrees Celsius.